Chocolate Chips Vegan Pancakes

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  • VeganDiet
  • -4Servings+
  • 5 mPrep Time
  • 10 mCook Time
  • 15 mReady In
Print Recipe

I don’t know about you but chocolate can cheer me up anytime and any day. I am a chocoholic and these chocolate chip pancakes are one of the best ways to satisfy my chocolate cravings when I have one. These soft, fluffy chocolate chip pancakes are packed with chocolate chips like literally packed! You bite into them and you feel like biting into a chocolate bar. This is breakfast with little indulgence!

I made these pancakes for breakfast and they were finished in minutes. These pancakes are little on the sweeter side that’s why I said they are like little treats. You can skip adding sugar in the batter and also cut down on the chocolate chips to cut down the sweetness and of course the calories.

Usually, I do use whole wheat flour in my pancakes but for these, I used 100% all-purpose flour. I just feel that chocolate chips taste better with all-purpose but that doesn’t mean that you can’t make them healthier. You can use 50% whole wheat and 50% all-purpose to make these healthier for your family. I didn’t use vanilla extract in these pancakes but it would definitely add to the flavour.

Make these little treats for your kids and they will surely thank you! : )

Ingredients

Step by step method

  • Step 1

    Firstly, in a large mixing bowl add all propose flour.

  • Step 2

    Add sugar, baking powder, baking soda and a pinch of salt. Mix well combining all the dry ingredients

  • Step 3

    Further, add milk of your choice and combine well with the whisk.

  • Step 4

    Heat a nonstick pan and grease with butter(optional). Pour a ladleful of prepared pancake batter. Do not spread. Add chocolate chips on the top

  • Step 5

    Simmer and cook for 2 minutes or until bubbles appear on the surface.

  • Step 6

    Flip over the pancakes and simmer for 1-2 minutes or until cooked through.

  • Step 7

    Served Vegan Pancakes with Nutella or Maple syrup and some fresh fruits

Tips & variations

  • You can use buttermilk in place of milk or use both 50-50%.

  • Cut down on the chocolate chips if you don’t want lots of chocolate in every bite. Similarly, add more if you can’t get enough of them.

  • If you love butter use melted butter in place of oil in the batter.

  • You can alternatively use wheat flour/oats flour for a healthy option.

PS: If you make these Chocolate Chips Vegan Pancakes, don’t forget to tag me on Instagram as @kathaniparikh and use the #greenflavours hashtag. I love seeing your takes on my recipes!

Comments (2)

  • Rachit

    This looks good

    • Kathani Parikh

      Thanks

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