Dalgona coffee—it started as a Tik Tok trend and has now exploded all over the internet as the It-Drink of the moment. Is it worth the hype? Only one way to find out.
If you’ve got instant coffee, sugar, and water on hand, you can make this. It’ll go by faster if you have a hand mixer, but a humble regular whisk, one powerful arm, and a good dose of patience and endurance will get you there too—just make sure you’re ready to feel the burn in your triceps and biceps and you’ll be rewarded with a nice tall glass of cold, creamy coffee that’s sweetened just right. Depending on how much of a caffeine rush you want, this recipe makes enough dalgona fluff for one or two servings. It’s delicious but very strong: drink at your own discretion!
In a medium bowl, combine sugar, coffee, and water. Using a hand mixer or a whisk, vigorously whisk until the mixture turns silky smooth and shiny, then continue whisking until it thickens and holds its lofty, foamy shape. (If whisking by hand, it will take 8 to 12 minutes to get to optimal fluffiness.)
Add chocolate syrup in the bottom of the glass, ice cube and milk
Add creamy coffee mixture at the top of the milk, chocolate chips for garnish
Stir it well and drink
PS: If you make this Dalgona Coffee, don’t forget to tag me on Instagram as @kathaniparikh and use the #greenflavours hashtag. I love seeing your takes on my recipes!
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