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Ingredients
  • Butter, 25g
  • Cumin Seeds, 1 TBSP
  • Garlic, 3 cloves
  • White Onion (sliced), 2
  • Tomato Paste / Puree, 1 Cup
  • Cashew Cream, 1/3 Cup
  • Panner / Tofu, 250g
  • Red Chilli Powder, 1 TBSP
  • Turmeric Powder, 1 TSP
  • Coriander Powder, 1 TBSP
  • Salt, 1 TSP
  • Garam Masala, 1 TSP
  • Tomato Chopped, 4
  • Salt, 1 TSP
  • Raw Cashew, 1/3 cup
  • Water, 1/2 cup
  • Table Cream, 2 TBSP
  • Coriander Leaves
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Nutrients
  • Calories: 365
  • Fat: 29g
  • Cholesterol: 71mg
  • Sodium: 494mg
  • Carbohydrates: 15g
  • Protein: 11g

Paneer Butter Masala

Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews,…

  • 21st May 2020
(0 / 5)
Green Flavours

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